Detailed Notes on Butcher Block Co countertop

What is Butcher-Block?

Professional butchers have been using butcher block because the 1800s because it's durable, very easy and also economical to keep clean. Due to modern innovations, it's now reasonable to have it in the home. Unlike a traditional kitchen countertop, or kitchentop, a butcher-block countertop allows you to prepare food directly on the surface without anxiety of harming it or messing up the aesthetic appeals.

Types Butcher-Block

Generally, these kitchentops are made from timber pieces. There are so-called stainless steel "butchertops," but these are usually just utilized in professional food prep environments. Most butcher-block cooking area countertops for the house use either end grain or edge grain wood, and also either an oil or varnished surface. The most common types of timber are cherry as well as American maple. Other options consist of teak, liptus and walnut. Butcher-block kitchentops are available in island configurations as well as the typical along-the-wall design.

End Grain Block

An end grain block is the standard or "real" block because it is best able to stand up to the cutting, dicing and reducing. Because an end grain block is made by incorporating wood using staples and adhesive, the home owner has numerous even more options in terms of form as well as design.

Side Grain Block

An edge grain block, likewise called a lengthy grain block, is the kind of block used to make the common cutting board. Side grain is made by gluing many pieces of timber with each other with the edge grain transformed up.

Varnished End up

Traditionally, Butcher-block kitchentops were not completed. It is additionally easier to sterilize and also much more resistant to discolorations, and also block with a varnish finish boasts one of the ideal surface lifetimes in the market.

Oil Complete

Many professional butchers and also cooks choose their block in a natural state. An oil coating is a great compromise.

Maintaining a Butcher-Block Kitchentop

All butcher-block kitchentops, no matter finish, style or timber, have to be regularly maintained in order to ensure optimum elegance and also life expectancy. Normally, it ought to be cleaned up daily, as well as it ought to be clean completely after any considerable food preparation. Both oiled and unfinished blocks can be prone to splitting and cracking in completely dry settings. The most effective remedy is to use mineral oil once monthly. For varnished kitchentops, laundry only with soap and cozy water.


Most butcher-block kitchen countertops for the home usage either end grain or edge grain timber, as well Butcher Block Co countertop as either an oil or varnished finish. An end grain block is the traditional or "real" block due to the fact that it is best able to stand up to the slicing, dicing and also reducing. An edge grain block, also called a lengthy grain block, is the kind of block utilized to make the common reducing board. Side grain is manufactured by gluing many items of wood together with the side grain transformed up. Edge grain is a solid choice to end grain, but it is not virtually as resistant or flexible.